Hello, my name is Allyson Moore and I am the Baker Bunny. I started Chubby Bunny Bakery with the encouragement of my family hoping that I could help others like me to be able to enjoy delicious and wholesome treats that were made with organic ingredients and without any processed or artificial ingredients.
Having dealt with multiple health issues most of my life, and going from one doctor to another and from one specialist to another. I had been tested and falsely diagnosed with pretty much everything under the sun. Finally, one doctor did a full allergen workup on my and discovered that I had multiple food allergies. What a relief it was to finally know what was causing all of my ailments.
Thus, began my adventure into seeking out ways to make healthy foods and treats that I could enjoy. My mother and my husband are my biggest cheerleaders, and it was the two of them that encouraged me that there must be other people in the same position I was in and would enjoy these treats as well. My mother helps with the packaging and my husband does the heavy lifting and taste testing.
When I started Chubby Bunny, I did all of my baking from home. Looking back, it’s hard to believe that I produced as much product as I did from our home kitchen. But I quickly outgrew that and we moved into Findlay Kitchen, which was an amazing learning experience. After working out of that space for just over a year, we found a small space here in our hometown of Hamilton, Ohio. The space was very rough and the building owner was difficult to deal with, but with lots of hard work and patience we made it into a space that we are proud of. We share the space with our best friends the Chickpea Chicks, they make amazing fresh organ humus. You should try it!
I hope you enjoy Chubby Bunny baked goods as much I do!